Nestled in the heart of Hudson Valley, NY…

— and only 90 miles from Manhattan, Willa provides its guests with local, classic fare that accommodates and accentuates any outing and appetite.

Willa takes pride in sourcing its ingredients locally, with a knowledgeable staff and relaxing ambiance that makes you feel right at home on any occasion.

Our Farm Product Partners

Harlem Valley Homestead

Averill Farm

Chaseholm Farm

Foxtrot Farm & Flowers

Kinderhook Farm

Hudson Valley Fisheries

6 Acre Farm

Thistle Pass Farm

Tivoli Mushroom Co.

Wild Hive Farm

Our Mission

Our intention is to responsibly source the food that we cook, from small producers in the North East. We are on a journey to learn about our surrounding agriculture by tasting the bounty from which it is produced. We wish to build relationships with the farmers that grow our vegetables, fruit, herbs and raise our meat. In this pursuit of flavor and friendship, it is our goal to create tasty food that showcases the hard work of these individuals. It is our pleasure to provide this experience to our guests at Willa.

Meet the team

Alanna | Founder

Jim | Founder

Nikki | Head Bartender

Daniel Meissner | Executive Chef

Cody Needham | Chef de Cuisine

Willa

We prioritize local resources, giving back, and incorporating and encouraging a safe space and a strong local infrastructure.

Our staff’s attention to detail, paired with quality ingredients, delivers an unmatched experience that any customer is sure to enjoy.

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